Situated on the banks of the Ramganga River, Moradabad is a major industrial and export-oriented district of western Uttar Pradesh. It is recognised worldwide as“Peetal Nagari” — the Brass City. Brass handicrafts, aluminium artware, metal-inlay products, and decorative items manufactured here are exported to the United States, Europe, and countries in the Middle East. The district has an extensive network of micro, small, and medium enterprises, which forms a major source of local employment. According to historical references, Moradabad city was named after Murad Bakhsh, the son of Mughal Emperor Shah Jahan, who developed the region during the 17th century. Under the One District One Cuisine Programme, Moradabadi Dal has been selected for Moradabad district.
It is said that Mughal prince Murad Baksh was very fond of Rajasthani and vegetarian food, especially dal. His cooks prepared a light, delicious and easily digestible dish using this dal, with lemon, onion, green chilli, coriander and sometimes ghee. Because of its light and well-balanced flavour, the dish gradually moved from the royal kitchen into everyday life. In Moradabad, it has become an extremely popular street food, while also becoming an integral part of wedding ceremonies, parties and small and large cultural gatherings. At present, more than 450 micro-units are engaged in this sector.