Situated on the banks of the Ganga River, Mirzapur is known for its handwoven carpets and brass utensils. Surrounded by the Vindhya Hills, the district is a major religious destination because of the renowned Maa Vindhyavasini Dham Temple. It is also famous for its natural waterfalls and sandstone mines. Under the One District One Cuisine Programme, Lal Peda, Balushahi, Rasgulla, and Peda have been selected for Mirzapur district.
Mirzapur’s Peda is a traditional milk-based sweet prepared by slowly cooking thickened milk with sugar to achieve a rich, dense texture and delicate sweetness. Often flavoured with aromatic ingredients such as cardamom, it is known for its creamy taste and soft, slightly grainy texture. Its rich milky flavour and traditional preparation make Peda a popular sweet of Mirzapur.
Mirzapur’s Balushahi is popular at sweet shops along Vindhyachal Road and in Laldiggi, Ghantaghar, and Chunar. Prepared using refined flour, ghee, and sugar syrup, this sweet is lightly crispy on the outside and soft on the inside. It remains in particularly high demand during festivals.
Mirzapur’s Rasgulla is popular in the major markets of Wellesleyganj, Ghantaghar, Vindhyachal, and Chunar. Prepared from fresh chhena, these Rasgullas are known for their soft texture and juicy taste. They are served on various auspicious occasions.