Meerut is a major industrial city of India and is known as the“Sports Goods Capital.” Cricket bats and sports gear manufactured here are used by athletes across the world. Historically, Meerut was also the principal centre from which the Indian Rebellion of 1857 began. Under the One District One Cuisine Programme, Gajak, Rewari, and Nankhatai have been selected for Meerut district.
Nankhatai traces its origins to India’s early bakery tradition and later became a popular delicacy across North India, including Meerut. Prepared with refined flour, gram flour, sugar, pure ghee, and cardamom, it is traditionally baked to achieve its signature crumbly texture and rich aroma. Its delicate crispness and melt-in-the-mouth taste have made Nankhatai a cherished part of Meerut’s culinary heritage.
Revadi has been an integral part of Meerut’s traditional sweet-making heritage for generations, with local artisans preserving the craft of preparing this winter delicacy through age-old methods. Traditionally made with sesame seeds and jaggery or sugar, Revdi became especially popular during festive occasions and the winter season for its rich flavour and warmth. Known for its crisp texture and authentic preparation, Meerut Revdi continues to represent the city’s legacy of traditional Indian sweets.
Gajak prepared using sesame seeds, jaggery, and sugar is famous in Meerut city, Sardhana, Daurala, and Partapur. It is known for its sweetness, nutritional value, and long shelf life.