Kushinagar is an international Buddhist pilgrimage destination where Lord Buddha attained Mahaparinirvana. The Mahaparinirvana Temple and Ramabhar Stupa attract tourists from across the world. The district also has a modern international airport to promote tourism. Under the One District One Cuisine Programme, Banana Chips, Peda, and Lal Khorma have been selected for Kushinagar district.
Kushinagar’s Lal Khorma is mainly prepared in Padrauna, Kasia, and the surrounding rural areas. Prepared using refined flour, sugar, and ghee, this traditional sweet is recognised by its reddish colour, crispy texture, and long shelf life. It holds particular importance during festivals and family functions. More than 500 people are employed across over 100 units engaged in this industry.
Kushinagar’s Peda is particularly prepared in Kasia, Padrauna, Tamkuhi Raj, and Hata. Made using pure milk and Mawa, this sweet is known for its rich taste and aroma. It remains in particularly high demand among tourists and devotees visiting Buddhist pilgrimage sites. More than 800 people are employed across over 100 units engaged in this industry.
Kushinagar’s Banana Chips emerged from the district’s rich tradition of banana cultivation. To preserve the locally grown fruit for longer and reduce post-harvest waste, producers began slicing unripe bananas and frying them into crisp chips. Their farm-fresh quality, light seasoning, and crunchy texture gradually made Banana Chips a popular local speciality—transforming Kushinagar’s agricultural abundance into a distinctive culinary identity.