According to mythology, Hardoi district is regarded as the land of Hiranyakashipu and the devotee Prahlad. In addition to being an agriculture-based district, it is also famous for the Sandi Bird Sanctuary, which serves as a habitat for migratory birds. Under the One District One Cuisine Programme, Laujhar, Laddu, and Aloo-Puri have been selected for Hardoi district.
Hardoi’s Laddus are mainly famous in Hardoi Sadar, Shahabad, Sandila, and Bilgram. Prepared using Besan, Boondi, and Desi Ghee, these Laddus are particularly consumed during festivals, religious functions, and wedding ceremonies. Their taste and quality form part of the district’s local identity. More than 400 people are employed across over 100 units engaged in this industry.
Hardoi’s Aloo-Puri is a popular traditional breakfast in Sandila, Shahabad, Hardoi city, and Pihani. Puri served with spicy potato curry is an important part of the local food culture. It remains in particularly high demand at fairs, in markets, and during social functions. More than 500 people are employed across over 100 units engaged in this industry.
Hardoi’s famous Laujhar is mainly prepared in the Kothawan area. This traditional sweet is prepared by cooking milk over a low flame for an extended period. It is known for its dense texture, distinctive taste, and aroma. It remains in particularly high demand during festivals, fairs, and in local markets and is regarded as a distinctive culinary identity of Hardoi. More than 100 people are employed across over 50 units engaged in this industry.