Gonda is a major district of the Awadh region, known for its religious, historical, and agricultural significance. The Prithvinath Temple situated in the district and the nearby Parsapur area are culturally important. Gonda also has a distinct identity as a major centre for the production of paddy, sugarcane, and wheat. Under the One District One Cuisine Programme, Kachori and Dahi Bada have been selected for Gonda district.
Influenced by the Awadhi tradition, spicy and crispy Kachori prepared with urad dal and potatoes is extremely popular as a traditional dish in Gonda. The dish also reflects the district’s local agriculture and rich spice culture. More than 400 people are employed across over 100 units engaged in this industry.
The famous Dahi Badas of Itiyathok in Gonda are renowned far and wide for their delicious taste, fresh curd, and distinctive spices.Prepared traditionally using urad dal, these soft and flavourful Dahi Badas derive their uniqueness not only from their taste but also from the thick and delicious curd in which they are served. The curd is specially set in earthen pots, preserving its natural coolness, thickness, and authentic traditional flavour.The unique combination of traditional spices and curd set in earthen pots gives these Dahi Badas a distinct identity. This is why people travel from far and wide to enjoy this special delicacy.Under the One District–One Cuisine (ODOC) initiative, preparations are being made to provide such traditional local delicacies with better recognition, branding, and access to wider markets so that these local flavours can establish a unique identity across the country.