Etah is primarily known for agriculture and its traditional bell industry, where brass bells and anklet bells are manufactured for temples. The Patna Bird Sanctuary, situated in the district, is one of the smallest sanctuaries in the State, but it is rich in biodiversity. Under the One District One Cuisine Programme, Chicory, Ghevar, and Etah ki Puri have been selected for Etah district.
Etah is renowned for cultivating and processing high-quality chicory. After harvesting, chicory roots are cleaned, dried, roasted, and processed into powder or granules. Known for its distinctive earthy flavour, it is widely used as a coffee substitute and as an ingredient in food and beverage products. Etah’s chicory has become an important part of the district’s agricultural and industrial identity.
The lattice-textured Ghevar prepared from refined flour, ghee, sugar, and dry fruits is extremely popular in Etah. More than 500 people are employed across over 300 units in Etah city, Aliganj, Jalesar, Marhara, and Sakit.
Puri is extremely popular as a traditional food of Etah. It is prepared not only in households but also on a commercial scale. More than 500 people are employed across over 250 units engaged in this industry.