Bordering Lucknow, Barabanki is internationally known for Dewa Sharif, the shrine of Sufi saint Haji Waris Ali Shah, which symbolises communal harmony. The district is also known for the large-scale cultivation of mentha and mint, handloom weaving, and opium production. Under the One District One Cuisine Programme, Lal Peda and Chandrakala have been selected for Barabanki district.
Lal Peda is widely popular in Nawabganj, Masauli, Safdarganj, Ramnagar, Fatehpur, and other areas. It is prepared by mixing roasted khoa with Desi Ghee, sugar, and green cardamom. More than 800 people are employed across over 250 units engaged in this industry.
Barabanki’s Chandrakala is a traditional sweet renowned for its crisp outer layer and rich filling of khoya, dry fruits, and cardamom. Fried until golden and dipped in sugar syrup, it offers a delightful combination of crispness and sweetness. Particularly associated with Masauli, Chandrakala has become an important part of Barabanki’s culinary identity.